Services

weddings buffets

Nuptial Salad
Pasta Primavera
Duchess Potatoes
Boquetiere of Baby Vegetables
Beef Wellington
Lobster Thermador
Cornish Game Hens
Assorted Rustic Breads
Chocolate Dipped Strawberries Tuxedo Style

back to top

---

corporate

Boxed Lunches

Basket Italiano
marinated Grilled half Chicken
Your Choice of Saladette
Fresh Fruit with a cube of cheese
Fresh Roll and Butter
Dessert and Candy Kisses

Morning Service

Freshly Baked Muffins
Freshly Baked Scones
Assorted Mini Danish
Bagels with Cream Cheese
Orange Juice
Coffee & tea
Optional: Fresh Fruit

Optional Stations

Fajita Station
Carving Station
Crepe Station
Fruit and Cheese
Fondue Station
Seafood Station
pasta Station
Wok Station
Hot Nibbles
Quesadilla Station

back to top

---

Picnics & Barbeques

Steak House Grill

Grilled New York Steaks Smothered with Mushrooms and Onions
Prawn Skewers served with a Lemon Basil Butter Sauce
Idaho Russet Baked Potato Bar
Classic Caesar Salad
Mediterranean Marinated Vegetables
Assorted Rolls and Breads
Seasonal Fruit Tarts

All American Classic

1/3 lb. Hickory Smoked Hamburgers, Veggie Burgers and All Beef Schwartz Franks Resting on Freshly Baked Buns and Rolls
BBQ Petaluma Chicken Marinated in Italian Herbs or Kansas City BBQ Sauce
Butter and Ice Burg Lettuce Salad
topped with Cucumbers, Red Onions and Carrot Shavings, served with Ranch or Honey Vinaigrette Dressing
Seasonal Fresh Fruit Salad
classic Potato Salad
Cookie and Fudge Brownies

Kansas City Grill

Baby Back Ribs smothered in Kansas City Barbecue Sauce
Marinated Peppered Tri-Tip
Russet Potato Salad
Old Style Macaroni Salad
Spicy Broccoli Slaw
Garlic Bread
Fresh Fruit Crisp topped with Whiskey Infused Whipped Cream

Down Home Barbecue

BBQ’d Hog Island Oysters on the half shell served with lemon and butter
Baby Green Salad topped with cherry Tomatoes, Kalmatta Olives and Feta Cheese served with a Raspberry Dijon vinaigrette dressing
Pasta Salad
Seasonal Fresh Fruit Salad
Roasted Vegetable Brochettes
BBQ Petaluma Chicken Breast marinated in Italian Herbs
Pork Tenderloin
Sourdough Dinner Rolls and Butter Chips

back to top

---

cocktail parties

Chilled Hors d’oeuvres

Assorted Bruschetta
Stuffed Baguettes
Petite Puff Pastry
Mango Crab Stacks
Mango Curry Shrimp Salad
Peanut-Curry Chicken Salad
Ceviche Pacifico
Cucumber Cups
Fresh Assorted Sushi
Butterfly Prawn and Guacamole
Assorted Canapés
Asparagus Tips Tied with a Basil Crepe
Belgian Endive Petals
Seasonal Vegetable Crudités
Baby Squash Filled with Curry Rice
Melon Wrapped with Prosciutto
Roasted Pepper and artichoke Dip
Lahvosh Pinwheels
Poached Chicken or Beef Roulade
marinated Shrimp tied with a Sno Pea
Gala Shrimp Tree of Marinated Prawns

Warm Hors d’oeuvres

Cocktail Meatballs
Assorted Crostini Breads
Stuffed Baby Red or New Potatoes
Polenta Pizzas
Seared Lamb Canapés
Assorted Cocktail Quiche
Cocktail Quesadillas
Homemade Wontons
Spanikopitas (Phyllo Triangles)
Spinach Turnovers
Empanaditas
Mushrooms Caps
Stuffed Brie In Puff Pastry
Assorted Ethnic Sausages
Indonesian Chicken Skewers
Mini Beef Wellington
Lamb Chops with Pistachio Crust
Cocktail Crab Cakes

back to top

---

fund raisers

Contact one of our professionals to guide you through your next fundraiser

Cheese and Fruit

A beautiful assortment of imported cheeses, Fresh pate accompanied by cornichons, caramelized onion, capers and Dijon mustard and an assortment of berries and red and green grapes. Served with a variety of crisp waters crackers and sliced French baguettes.

Vegetable Dipping Trio

A fabulous platter featuring bruschetta, gorgonzola spread and jalape–o artichoke dip surrounded by fresh blanched vegetables.

Roasted Vegetable Platter

Balsamic marinated vegetables, eggplant, zucchini, squash, red onion, peppers, and mushrooms. Hummus, babaganoush, cucumber salad and minted yogurt. Oil cured assorted olives, spiked with citrus rosemary marinade. Artisan grissini sticks, garlic rubbed bruschetta rounds and toasted seasoned pita triangles.

Gourmet Salad Platter

Three Salads, Tuna, Egg and Chicken Salad with a variety of bagels, butter lettuce cups, tomatoes, onions and half-sour pickles.

Assorted Sausage Platter

Assorted bite size Sausages that range from Mild to Wild. Bratwursts simmered in German Beer and served with Spetzel, traditional Braised Red Cabbage and Specialty Mustards. Accompanied by petite Rye and Pumpernickel Rolls.

Antipasti Platter

Green and Black Olives, Roasted Peppers, Artichokes, Mozzarella, Marinated Mushrooms, Provolone Cheese, Genoa Salami, Pepperoni, Prosciutto, & Bocconicini.

Creative Catering Signature Gala Shrimp Tree

A tower of marinated prawns accented with a regal crown of snow crab claws, carved vegetables and rosettes, surrounded with cocktail sauce and lemon wedges.

back to top